More Food Success
Last night was another dinner success with Katy. The food was simple but elegant: halves of green bell peppers splayed open so they lay flat and then blackened at the edges on the stove, topped with a mixture of ground sirloin, mushroom, onion, and garlic, then topped again with parmigiano and asiago cheeses.
I think I'm making Mexican food tonight. Hooray. I haven't eaten anything spicy in, like, years or something. Although, my craving for spicy food may be somewhat subdued by lunch at the Indian food van at Pitt, which is going to happen in about two hours.
The forecast still looks good, with rain tomorrow and Friday, a nice but warm weekend, and showers and thunderstorms throughout next week.
"Burn, Hollywood, burn!" -- Open Up, Leftfield.