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More Food Blogs

You may have noticed I added two new blogs to my blogroll, thus providing you with an even greater chance of having a heart attack at a young age.

Viaggi e Sapori is written by Orchidea, an Italian living in Stockholm who enjoys such wonderful things as involtini alla messinese.

Over at Cream Puffs in Venice, Ivonne writes about traditional dessert fare with a modern flair, like the cheesecake with apples and a brûlée top.

And, speaking of food, I just might try my hand at cooking a variation of Ruth Reichl's macaroni and cheese for dinner this evening. Why a variation? Because I hate recipes! :)

Bon apétit!

Comments

Since I am sine blog right now, I just want to take this opportunity to thank the Supreme Court of the State of New Jersey for injecting some common sense into the gay marriage debate. I'd like to think that the former embattled governor of the Garden State had something to do with this action, but I'm afraid that the McGreevey phenomenon might not be involved in this. Whatever the case, it is two states down (Massachusetts and New Jersey), forty-eight to go.

did your blog always have an exclamation point... ?

I believe this is a gratuitous usage of punctuation.

Well, how did the macaroni come out? What changes did you make to the recipe? Inquiring minds want to know!!

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